Thermometers

Food safety thermometers from ETI, a UK thermometer manufacturer, for accurate temperature monitoring in kitchens and on stands. Choose a digital probe thermometer such as the Thermapen ONE to check cooked food is safe at the core and hot holding is at 63°C or above, an infrared thermometer for quick surface checks, a fridge or freezer thermometer with a high and low alarm, or a dishwasher thermometer to check your final rinse. Some models are Bluetooth, so each temperature reading goes straight into an app for your HACCP records.

For most food stands at a trade show we recommend a probe thermometer and a fridge thermometer. Our guide to temperature control on a stand explains which checks to make and when.