How Is a Food Hygiene Rating (UK) Calculated?
When you see those green-and-black stickers on restaurant windows or takeaways, have you ever wondered what food hygiene ratings really mean? If you run a food business or care about the standards of food you eat, understanding how the UK food hygiene rating scheme works is crucial. In this guide, I’ll break down how your […]
How Long Do Level 2 Food Hygiene Certificates Last?
A Level 2 Food Hygiene Certificate typically lasts for three years, according to industry standards, but UK law does not set a strict expiry date. Whether you’re a caterer, event organiser, or food business owner, understanding how long a food hygiene Level 2 lasts is essential for compliance and for keeping your business, staff, and […]
What Are the 14 Major Allergens? A UK Food Safety Guide
Can you spot all the 14 food allergens before they reach your guests’ plates? If you manage a food business, especially within events or catering, knowing every major allergen, and their sneaky hiding spots, is not just best practice, it is a legal requirement. I’ve seen, time and again, how one missed label or hidden […]